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February 07, 2013

Coffee Milk Shake

Day begins with Coffee .........
Coffee can be served both hot and cold depending upon tastes and preferences , this milk shake is a delight for coffee lovers as well as non coffee lovers ........

Ingredients :

 Ground Coffee  (Filter) Powder 2 tablespoons
Sugar 1 large table spoon
Low Fat or Whole Milk 1 Cup
Skim Milk 1 cup
Vanilla Ice Cream  2 Scoops  / or Any flavor of your choice 
Caramel 2 Teaspoons (According to your taste )
Chocolate Syrup 1 table spoon
Walnuts  or  Hazel nuts  some  (You can add any of the nuts given according to your taste )
Tuti fruti 2 table spoons
Cinnamon Powder (optional ) a pinch 
Whipped  Cream (Optional ) 2 table spoons 

Preparing Time & Calories :

Preparing Time : 8 to 10 Minutes 
Calories : 450 per cup (Including whipped cream )

Method :

Step 1: Brew Coffee   using a coffee  maker or by using coffee filter.Chop walnuts or hazel nuts into small pieces 

Step 2: Take a blender add Milk and coffee brew along with 1 Scoop of  Ice cream ,blend it 

Step 3: Now pour the milk shake into two glasses , add caramel syrup, chocolate syrup 

Step 4: Add chopped nuts , tuti fruti and finally top it with some fresh / whip cream and a 1/2 scoop of Ice cream on each glass  .If you like the taste of cinnamon just sprinkle a pinch of cinnamon powder on top of the milk shake.

  • If you use any a different flavored ice cream or the ice cream of your choice , you will have a combined taste with coffee .
  • You can add essence of badam or hazel nut rather than adding the chopped nuts , but when you add the chopped nuts you can taste them at every bite .
  • You can serve it chilled or immediately .Stir while you drink .

Sending this recipe to Valentine's Treat



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