Banana Pudding (Without Egg )

Preparation Time: 10 minutes
Cooking Time: 10 Minutes

Refrigerating Time: 4 Hours
Cuisine: French (Fusion)

Pudding means a soft sweet dessert thickened usually with flour or eggs  and baked or boiled or steamed . I have tried this recipe and turned out be outstanding even without eggs  with rich flavor of bananas & balanced sweetness (I have used extra ripened bananas for rich flavor and sweetness ) . The nuttiness of nuts and crunchy wafers add texture to the soft and melting pudding .

 

Ingredients:
Bananas 2
Corn flour 1/4 cup
Milk low fat/ whole 2 cups divided
Sugar 2 large table spoons
Vanilla essence  1/2 teaspoon

For Garnishing:

Wafers - Orange , Pineapple and Strawberry flavored ( I have used three different flavors which gave a distinct flavor to every bite , you can use Vanilla too but as I added the flavored essence I omitted )

Cherries  few
Tuti Fruti 2 table spoons
Almonds sliced 2 table spoons
Peanut Chikki  (Candy)crumble 3 table spoons



Procedure:
Step 1:In a bowl whisk together the corn flour and 1/2 cup of milk until smooth and set aside .Blend one banana with 1 1/2 cups  of  milk  until smooth.

Step2: Now in a deep bottomed pan add sugar and blended mixture and bring it to boil in medium flame , stirring continuously.

 

 

Step 3: Switch off the flame add vanilla essence give a good stir and then add the corn flour mixture .
Put it back on the stove , this time in a low flame and cook until it thickens and becomes like custard .

Step 4 : Switch off the stove cool it to room temperature and then refrigerate for four hours before serving .
Step 5: In a dessert cup place pineapple flavored wafers at bottom ,covered by banana slices ,  followed by a layer of banana pudding, again place the orange wafers along with peanut candy followed by banana pudding. Now strawberry wafer along with almonds , covered with pudding .

Step 6:  Follow step 6 until the cup fills and finally top it with cherries, crushed almonds , and peanut candy crumble  along with a wafer stick .

Notes:

• You can make the pudding more thick by adding bread  , I have tried even that turned out be yummy.
• Banana turns black quickly so , consume the pudding within 24 hours .
•  I even  tried adding two different flavors like chocolate and vanilla to two equal portions of pudding and layered them while serving ,  along with some walnuts and dry fruits .