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November 09, 2012

Spring Onions Curry

Try this quick  and tasty recipe and serve it with rotis.


1 bunch of spring onions
3 teaspoon of besan
1/2 tsp chilly paste
1/2 tsp ginger garlic paste
1 tbsp oil
salt for taste
1 tsp of cashew nut

For tempering:
1/2 tsp mustard seeds
1/2 tsp of cumin seeds
few bay leafs
1 tsp urad dal 
1 tsp chana dal

Cooking Time and Calories:
Cooking Time: 15 min
Calories: 80
Step 1: Separate the onions and leaves. Chop them.
Step 2:Take a skillet and heat 2 tbsp of oil
Step 3: Add mustard seeds, cumin seeds,urad dal , chana dal. Fry until they turn brown.
Step 4:Now add few bay leaves and allow them to splutter.
Step 5:Add  onions and saute for 2-3 minutes.
Step 6:Now  add ginger- garlic paste , chili paste and salt to taste. Fry the paste until oil oozes out.
Step 7: Add  chopped spring onions and allow it simmer on low heat and let it cook for  few minutes.Now add spring onion leaves.
Step 8: Now take 3 teaspoon of besan powder and add water , make into a paste without any lumps.
Step 9: Finally add the paste to the curry and  stir it  constantly so that it does not stick or get burnt .
Step 10:Switch off  the heat and garnish with fried  cashew nuts.

     The recipe which I have shown you is a wet curry.You can even try dry  curry ,only thing is that use only 1/4 teaspoon of besan  powder and stir well until it oozes oil.

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