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January 22, 2013

Creamy Cheese Pasta

Pasta tossed in creamy sauce gives a delicious look..!!                                             

2 cups boiled pasta
1 tsp olive oil
1/2 tsp crushed garlic cloves
2-3 tbsp grated cheese
1 1/2 tbsp butter
3/4 tbsp maida/all purpose flour
3/4 cup milk
freshly ground pepper
salt to taste

Cooking Time & Calories:
Preparation time:15 min
Cooking Time:10min

Initial Preparation:
Step 1:Boil water in a vessel with a little of olive oil and salt until it comes to boiling point.
Step 2:Now add pasta.This takes about 10min to change into tender and soft texture.
Step 3:Now drain the water and put pasta aside.

Step 1: Heat butter in a pan.
Step 2:Add crushed garlic and saute for  2-3mts.
Step 3:Now slowly add milk and stir continuously without forming lumps.
Step 4: Boil this under low flame till the texture becomes creamy.
Step 5:Now you can add boiled pasta.
Step 6:Saute well so that the pasta mixes completely in sauce.
Step 7:Add grated cheese,salt,pepper and mix well.
Step 8:Garnish with grated cheese and serve hot.

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