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February 12, 2013

Spicy Dosa

This is all time favorite breakfast,topping with spicy masala's gives additional taste.Serve with a chutney of your choice.

1 tsp-toor dal

5 red chillies
4 bay leaves
2 spoons oil
salt to taste
3 garlic cloves
1/2 tsp-jeera

For dosa preparation click on this: Dosa Preparation

Cooking Time & Calories:
Preparation Time: 24hrs for dosa batter + 15 min for masala
Cooking Time:10min
Calories: 200

Masala Preparation:
Step 1:Dry roast toor dal at low flame until the color changes to light red.
Step 2:Now shift  the roasted toor dal to the bowl.
Step 3:Add remaning ingredients dry roast them for 5min.
Step 4:In a jar add all the roasted ingredients and blend that into fine powder.


Step 1:With the ladle put the batter in the center of the pan and spread it circularly. 
Step 2: Sprinkle oil on all sides of the dosa.
Step 3:Then sprinkle  masala on the dosa batter and roast it at a very low flame.

  • Masala can be stored in a tight container for 2 or 3 months.

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