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March 08, 2014

Rice Flour Pancake or Sarva Pindi or Tapala Pindi

Yummy Snack..!! A savory snack from the region of Telangana (Andhra Pradesh).


1 cup-Rice flour
2 tsp-Channa Dal (Soak Channa Dal in water for 20min)
2 tbsp-Sesame Seeds 
1 finely chopped Green Chili
1 finely chopped Onion
Few dried Methi Leaves
1/2 tsp- Ginger Garlic Paste
1 tsp-Chilli powder
Water as needed
1tsp- Jeera
Pinch Baking Powder
Salt to taste
Oil for pan frying

Cooking Time & Calories:
Preparation Time:10 min
Cooking Time:20 min
Calories: 120kcal

Step 1: Mix all the ingredients in a bowl.


Step 2: Add some water and make into a soft dough.


Step 3: Take a non stick pan and drizzle some oil.
Step 4: Take a lemon size dough and spread it over the pan with your hand evenly.


Step 5: Using your finger makes small holes in the center and drizzle some oil in the holes.
Step 6: Cover it with a lid and heat the pan and cover with a lid. 
Step 7: Let it cook for 15 -20 min on a slow flame till it is cooked.
Step 8: Flip it to the other side and cook it for another 10min.

  • You can also add grated veggies like carrot, cabbage, cauliflower, green peas etc for additional taste.
 Sending This recipe to Let's Cook With Seeds:


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