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January 08, 2014

Potato Dipped in Spinach Gravy

Crunchiness of the potato and balancing taste of spinach gravy makes this dish a special addition to your appetizers  or side dishes .


Ingredients :

Potatoes 2 large diced into cubes
Spinach 1 bunch
Coriander leaves 1 cup
Cumin Powder 1/2 table spoon
Garam masala (optional) 1/4 teaspoon
Green chilies 4
 Oil 2 table spoons
Garlic cloves 5
Sweet Corn 1/4 cup

For Garnishing:
 Lime juice 2 table spoons
Coriander leaves minced 1/4 cup
Onions  chopped finely 1/4 cup

Cooking Time & Calories :
Preparing Time: 20 Minutes
Cooking Time: 15 Minutes
Calories : 300 Per  Serving


Step1: Dice the peeled potatoes and boil the pieces  until they are 70% done . Now take a pan and oil needed for shallow frying the potatoes . When oil is ready add potatoes and fry until they turn golden brown.

Step 2: Now take a blender add spinach , coriander leaves , green chilies (3), garlic cloves and make into a smooth paste without adding water .

 Step 3: Take a non stick pan add 2 table spoons of oil and when ready add the paste blended and fry until it oozes   out oil or until it looses the raw smell.

Step 4: Now add turmeric, salt , Corn,Garam masala (optional) and one sliced green chili and mix it well and let it cook for 5 minutes or until the green chili  and corn gets the taste of gravy.
Step 5: Now add the crunchy potatoes, cumin powder and salt  to the gravy and toss them well until each dice potato cube is coated with gravy.

Step 6: Now dish it out and add lime juice . And garnish with finely chopped onions and coriander leaves .

Linking This recipe to In my Veg Box-Spinach 

  • This goes well  with breads, rotis or just as a starter or a side dish , or for flavored rices.
  • You can directly add the potatoes without frying them into the gravy .

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