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March 08, 2014

Chegodillu/ Rice Flour Rings

These rings make an excellent tea time snack.




1 cup- Riceflour
3 tsps- Moong Dal
1 tsp- Cumin Seeds
1 1/2 tsp- Chilly Powder
Salt to taste
Oil for deep frying
2 tsp Ghee (Optional)

Preparation Time &  Cooking Time:
Preparation Time: 20 min
Cooking Time: 15min

Step 1: Soak moong dal in water for 15min.

Step 2: Take a pan with water, add chilly powder, cumin seeds, salt and ghee. Let it come to the boiling point.

Step 3: Using ladle, without forming lumps mix the rice flour in the water. Keep it aside for 10- 15 minutes.

Step 4: Apply oil to the surface and your hand, take a small size dough and roll it into a  and make it into the ring shape.

Step 5: Heat oil in a heavy bottom pan, fry the rings at the high flame for 3 sec and then reduce the flame. Leave it until it turns brown in color



  • Initially flame should be at high flame for few seconds and after that rings should be fried at low flame.

Sending This recipe to:
Nivedhanam -Kid's Delight -After School

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