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March 12, 2015

Bread Dhoklas

Preparing Time: 5 minutes
Cooking Time: 5 to 8 minutes

Cuisine: Gujarati (North Indian )

Dhoklas take  time to prepare , so, when craving to eat one this  simple snack  fills your tummy with satisfaction with in 10 minutes :)
You can prepare as a afternoon snack  for your kids, they will love these beautiful yummy tasting dhoklas .
Here is a recipe that is really simple and tasty .This is a very quick & perfect snack for kids

Bread slices 7-8
Kasoori methi 2 pinches
Chopped green chilies 1 tbsp
Chopped ginger 1/4 tsp.
Thick yogurt 1 cup
Coriander leaves few to garnish .
Amchur (mango powder) powder 1/2 tsp.
A few mustard seeds and curry leaves
Oil for shallow frying
Salt for taste

Cooking Time and Calories :
Preparing Time : 5 minutes
Cooking Time : 15 minutes

Calories:Calories about 75 per piece
Step1: Cut the edges of the bread slices, cut each into 4 squares (I kind of like the crispy texture , so, didn't cut the edges )

Step2: Mix together the yogurt, chopped green chilies, ginger,kasoori methi, amchur powder, and salt. Dip each square in the mixture.

Step3:Heat oil in a frying pan, add the mustard seeds and curry leaves.

Step4:When they splutter, place the sandwiches in pan and fry on both sides. (Join two squares to form a tiny sandwich after frying one side of both the pieces). Serve hot with garnished coriander leaves

  • These can be served  with Tomato Sauce or Tamarind- Date sauce ,  I served all by it's own they taste wonderful
  • It's texture is just like like dokhla , as the bread itself contains some sugar in it you can serve without the sugar syrup 
  • Do prepare in large batches they don't last more than 5 minutes .
  • Fry the bread in medium low flame as curd  turns brown in seconds , leaving you a burned dhokla