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October 31, 2012

French Fries

Snacking is easy as ABC with simple finger chips.


 250 gm potatoes- peeled and cut into 'fingers'

1 tbsp salt

oil for deep frying 

Preparation time and Calories:
Preparation Time:30min
Calories:280 calories per serving

Step 1:Boil enough water, so as to cover the potatoes (about 4 cups) with the salt.

Step 2:When water comes to a boil, add the potatoes, shut off the heat and leave thus for 5-6 minutes.

Step 3:Drain well and wipe dry with a cloth, if in a hurry.

Step 4:Heat oil and when a piece of potato thrown in comes up at once, add some potatoes (they should not touch each other too much).

Step 5:Lower the heat to medium and fry till almost cooked but not brown.

Step 6:Remove from oil and drain.

Step 7:Just before serving fry over high heat, till a golden brown and serve.For additional taste you can add pepper and cheese.

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