Coconut Milk (Organic) Panna Cotta

This delicacy is a very special dish of Kerala and very tasty.Its very simple to prepare .This sweet and creamy dessert will wow even your finickiest dairy lover!This is really a tasty recipe for those who are sweet lovers especially for kids .

Ingredients: 
coconut milk: 14 oz. fresh or 13.5 oz. can (400g)

brown sugar: 1/4 cup

coconut, dried, shredded: 1 tbsp.

vanilla bean, split: 1 vanilla bean paste or 1 tsp extract.

gelatin: 2 tsp.

sliced cubes of papaya or mango (according to requirement)

Preparation Time:

It takes just 15 min to prepare 5 min to cook and ready in 4 hours 

Calories:

 Calories about 300 per serving

Method:

Step 1: Slice the vanilla bean lengthwise in 2 halves.(If you are using the vanilla essence just add to a medium sauce pan while boiling)

Step 2:In a medium sauce pan, boil the coconut milk, add vanilla bean and the brown  sugar.

Step 3:Add the shredded coconut and on low heat stir or mix for 2 minutes. Add the gelatin and bring to boil again, stirring for another minute

Step 4: Take out the vanilla bean. Rinse small porcelain bowls, or tea cups with cold water (this keeps the mixture from slipping and fill in the coconut panna cotta. Refrigerate for at least 4 hours.

Step 5: After the refrigeration serve it with sliced cubes of any tropical fruit like papaya or mango.