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January 07, 2013

Iced Cappucino

Why going out for a cup of coffee when we can do on our own...


 2 tsp instant coffee powder
 1 tsp sugar
3 to 2 ounces milk
2 cups vanilla ice cream 
1 cup crushed ice
1/2 cup caramel syrup(optional)
Fresh Cream(optional)
Ground cinnamon (optional)

Cooking Time & Calories:
Cooking Time:10min

Step 1:In a pan  heat the milk,  until milk comes to boil.
Step 2: Turn the heat down and let the milk gets cool.
Step 2:In a  jar, combine instant coffee powder ,sugar and milk. Cover the jar and blend it until it is foamy.

Step 3:Add syrup to the jar and blend on high speed. Add ice cream and blend it again until smooth.
Step 4:Top with cream and sprinkle cinnamon powder.Serve immediately over ice.

Note6-oz. servings.

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