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February 20, 2013

Paneer Butter Masala

This is a spicy and tasty recipe,paneer cooked with different combination of  masalas  gives an extraordinary taste.


1 cup Paneer cubes
2 brown onions paste
2tbsp Butter

3 tbsp Tomato puree
1 tsp Ginger garlic paste
2 tbsp Cashew nut paste
2 tbsp  chili powder 

1 tsp Turmeric powder  
1 Cup Fresh cream
1tsp masala paste
1/2 tsp pepper powder 

Masala paste preparation:
2 tsps Dhania and 2tsps poppy seeds and blend them into fine paste adding little water.

Step 1: Heat butter in a pan and fry paneer cubes till light brown color.
Step 2:Add the onion paste and saute till it oozes oil.
Step 3:Add Ginger garlic paste and saute for some time. 

Step 4:Then add the chili powder, cashew paste, tomato puree, turmeric powder, masala paste and salt and saute for some time till the raw smell goes off.
Step 5:Add the fried paneer cubes,pepper powder and little water and allow it to cook till the gravy becomes thick.
Step 6:Finally garnish it with fresh cream and coriander leaves.
Step 7:The delicious Paneer Butter Masala is ready to be served!  

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