This is a very easy and tasty recipe .Takes not much time to prepare with rich aroma and flavor
Ingredients:
Garlic Cloves 2
Bread slices (Potato/Brown) 4
Onion 1 medium
Cilantro chopped for garnish
Cumin seeds for tempering
Salt for taste
Red chili Flakes 1/4 tablespoon
Curry leaves 10
Green Peas 1/8 cup
Ghee 1/2 tablespoon
Canola oil 2 tablespoons
Green chilies 5
Cashew 5 chopped into pieces
Cooking Time and Calories:
Preparing Time :10 Minutes
Cooking Time: 15 Minutes
Calories: 200 calories per serving
Method:
Step 1: Cut the bread slices into medium finger shaped chops as shown.you need not cut the edges of the slices
Step 2:Now chop the onions into thin and long slices ,be sure they are thin,slice the green chilies vertically into two halves
Step 3: Chop garlic into small pieces ,you can even crush it
Step 4:Take a skillet add oil ,when it is ready add cumin seeds ,when they sputter add garlic pieces
Step 5:When garlic pieces turn brown ,add cashews and when they turn brown add onions,curry leaves,and green peas.
Step 6: Saute for 5 minute ,add salt and cover with a lid until they are done
Step 7: Add turmeric powder and red chili flakes and let it cook for a minute and finally add bread pieces and stir carefully without breaking any pieces
Step 8:Sprinkle some salt on the bread pieces too
Step 9: Finally add the ghee on the upma
Step 10:Garnish with cilantro and serve hot
Tips:
Ingredients:
Garlic Cloves 2
Bread slices (Potato/Brown) 4
Onion 1 medium
Cilantro chopped for garnish
Cumin seeds for tempering
Salt for taste
Red chili Flakes 1/4 tablespoon
Curry leaves 10
Green Peas 1/8 cup
Ghee 1/2 tablespoon
Canola oil 2 tablespoons
Green chilies 5
Cashew 5 chopped into pieces
Cooking Time and Calories:
Preparing Time :10 Minutes
Cooking Time: 15 Minutes
Calories: 200 calories per serving
Method:
Step 1: Cut the bread slices into medium finger shaped chops as shown.you need not cut the edges of the slices
Step 2:Now chop the onions into thin and long slices ,be sure they are thin,slice the green chilies vertically into two halves
Step 3: Chop garlic into small pieces ,you can even crush it
Step 4:Take a skillet add oil ,when it is ready add cumin seeds ,when they sputter add garlic pieces
Step 5:When garlic pieces turn brown ,add cashews and when they turn brown add onions,curry leaves,and green peas.
Step 6: Saute for 5 minute ,add salt and cover with a lid until they are done
Step 7: Add turmeric powder and red chili flakes and let it cook for a minute and finally add bread pieces and stir carefully without breaking any pieces
Step 8:Sprinkle some salt on the bread pieces too
Step 9: Finally add the ghee on the upma
Step 10:Garnish with cilantro and serve hot
Tips:
- Use a non stick skillet for best results ,so that when bread is added it won't get stuck
- Do not stir too much after adding bread pieces ,this may make the bread too mushy
- Do not chop the edges away as they help the bread to be a bit crispy ,if not bread may split and become too smooth
- If you wish to chop the edges turn off the heat after adding the bread pieces and just toss them instead of stirring them
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