Instant Punugulu

Create these easy recipes without wasting  much of your time..!
       
                                                                 

Ingredients:
1 cup- Sooji
1/2 cup- Yogurt
1 tsp- Minced Garlic
2 tsp- Minced Chilly
2 tsp- Minced Onions
2 tsp- Minced Tomatoes
Pinch Baking Powder
Salt to Taste

Cooking Time:
Preparation Time: 10min
Cooking Time: 10min

Procedure:
Step 1: Mix sooji, yogurt, salt and baking powder in a bowl so that it does not form any lumps.


                                                             

Step 2: Add garlic, chilly, onions and tomatoes and mix it well.


                                               

Step 3: Place the golgapa pan on the stove, grease it with little oil.
Step 4: Pour this mixture and fry it at low flame.

                                                                       

Step 5: Flip them to the other side after 2sec.
Step 6: Leave it for another 2sec until it gets cooked.
Step 7: Serve hot with your favorite chutney.

                                                                     

Note:

• If you don't have pan you can deep fry them.
• It doen't take much of your time for cooking.
• You will get aroma when it is cooked.

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