Search Blog

December 10, 2013

Instant Punugulu

Create these easy recipes without wasting  much of your time..!

1 cup- Sooji
1/2 cup- Yogurt
1 tsp- Minced Garlic
2 tsp- Minced Chilly
2 tsp- Minced Onions
2 tsp- Minced Tomatoes
Pinch Baking Powder
Salt to Taste

Cooking Time:
Preparation Time: 10min
Cooking Time: 10min

Step 1: Mix sooji, yogurt, salt and baking powder in a bowl so that it does not form any lumps.

Step 2: Add garlic, chilly, onions and tomatoes and mix it well.

Step 3: Place the golgapa pan on the stove, grease it with little oil.
Step 4: Pour this mixture and fry it at low flame.

Step 5: Flip them to the other side after 2sec.
Step 6: Leave it for another 2sec until it gets cooked.
Step 7: Serve hot with your favorite chutney.



  • If you don't have pan you can deep fry them.
  • It doen't take much of your time for cooking.
  • You will get aroma when it is cooked.

Sending Recipe To:

Spice Your Life:
Nivedhanam -After School Kids Delight

No comments:

Post a Comment